Thursday, June 02, 2005
MADRID, GALICIA and NORTHERN PORTUGAL
A selection of photos from a superb trip. Rather than inundate you with hundreds of items, I've tried to include only those emblemmatic of a particular place or of my special interests. If you have been to these spots, I hope this "report" stirs fond memories. If you haven't, I hope you'll be pursuaded to go. You will not be disappointed!
MADRID
Hotel Campomanes
An extremely helpful concierge

Streets in the old section of Madrid are identified with sweet handpainted tiles. As you might deduce, Isabel was queen (although she should not be confused with the Isabel who bankrolled Columbus). This plaza was down the street from our hotel and, more important, not far from the Puerto del Sol, one of the happening places in Madrid.
One is a lonely number
Museo de PIGGY
Choco-holic Heaven
Decorative Design
Monasterio de las Descalzes

Ah.... the Monastery of the Barefoot Nuns. A wonderful place, filled with religious paintings and sculpture. Along with the Prado, Reina Sofia, and Thyssen -Bornemisza museums the Monastary is not to be missed. You must take a guided tour, and thank God our guide spoke Spanish very very slowly, bec. no English tour was available when we arrived and we were leaving Madrid later that day. When it comes to religious art, Spanish pieces sock you with a heavy dose of the pain and sorrow of life. This life sized wooden tableau was fascinating in its realism.
SPAIN, Galicia - Brief Notes
The province of Galicia is located in the northwest corner of the country due north of Portugal. It is picturesque countryside, exceptionally green (unlike the rest of Spain)and punctuated by hundreds of beautiful rias (estuaries or fiords). The deep ravines and long curving beaches make for some dramatic vistas. Galicia was invade by the Celts as early as 1000 AD, so the comparisons to Ireland are understandable. Lace making, brought to Galicia by the Irish, is still very much in evidence along the coast and the traditional Gallegan instrument resembles the bagpipes.
Because of its relationship to the sea, the traditional occupation in Galicia has been fishing. The provence supplies Spain and even Portugal with a multitude of shellfish (many varieties unknown to us here in the US), as well as produce. It seems that every restaurant features the same Galician staples: Caldo Gallego (a broth flavored with Galician greens, fava-type beans and ham hocks, YUMMY), pulpo (octopus), bacalhao (the ever present codfish) and veal cooked in every way imaginable. Chicken was curiously absent and mussels, although advertised, were hard to actually find. The special almond cake, Torta de Santiago, with St. James' sword dusted in powdered sugar on top, is heavenly.
Galicia produces the most wonderful wine and we enjoyed a number of Albarino whites in particular. We also tried Orujo, the traditional afterdinner liquer. It is said to ward off evil spirits and I believe it. Orujo is fire-water of the first degree, like Cointreau on steroids.
The Gallegan language looks very much like Portuguese, although it doesn't sound similar, and public signs are in both Gallegan and Spanish. Galicia's largest cities are Vigo and A Caruna. We thought the most picturesque towns were Pontevedra, Lugo and of course, the most famous city in Galicia, Santiago del Compostella, for centuries the end point of the Christian pilgrimmage route. One can walk around Lugo on top of its medieval walls, which have been designated a UNESCO World Heritage site.
Because of its relationship to the sea, the traditional occupation in Galicia has been fishing. The provence supplies Spain and even Portugal with a multitude of shellfish (many varieties unknown to us here in the US), as well as produce. It seems that every restaurant features the same Galician staples: Caldo Gallego (a broth flavored with Galician greens, fava-type beans and ham hocks, YUMMY), pulpo (octopus), bacalhao (the ever present codfish) and veal cooked in every way imaginable. Chicken was curiously absent and mussels, although advertised, were hard to actually find. The special almond cake, Torta de Santiago, with St. James' sword dusted in powdered sugar on top, is heavenly.
Galicia produces the most wonderful wine and we enjoyed a number of Albarino whites in particular. We also tried Orujo, the traditional afterdinner liquer. It is said to ward off evil spirits and I believe it. Orujo is fire-water of the first degree, like Cointreau on steroids.
The Gallegan language looks very much like Portuguese, although it doesn't sound similar, and public signs are in both Gallegan and Spanish. Galicia's largest cities are Vigo and A Caruna. We thought the most picturesque towns were Pontevedra, Lugo and of course, the most famous city in Galicia, Santiago del Compostella, for centuries the end point of the Christian pilgrimmage route. One can walk around Lugo on top of its medieval walls, which have been designated a UNESCO World Heritage site.
Horreos
GALICIA, Lugo
GALICIA, Santiago del Compostella

This is the most famous place in Galicia and the third most important place in Christendom.
Apparently, St. James (Santiago) came ashore in Galicia and travelled through this part of Spain to preach and convert people to Christianity. After returning to the Holy Land in 44 he was taken prisoner and tortured to death.St James’ disciples stole his body and took it to the Spanish coast. The apostle was buried in secret in a nearby wood. Nearly 800 years later, a hermit called Pelayo heard music coming from that section of the wood and saw something shining intensely. This led to the place being called Campus Stellae, field of the star, a name that in time evolved to Compostela. The local bishop, on receiving notice of this phenomenon, instituted an investigation, and the tomb of St James was discovered. The apostle was declared the patron saint of the kingdom and a chapel was built over his grave.
As a result, Santiago del Compostella has been the end point of a vast Pilgrimmage Route (Camino de Santiago) for over a thousand years. It is still walked by "pilgrims" today accompanied by their symbolic walking sticks and scallop shells hung from their necks. The Camino has one starting point in France and another in Portugal. Reports estimate that between 90,000 and 150,000 people walk the Camino every year.
The once modest Romanesque church erected over St. James' tomb later received a Baroque facelift. The facade soars in florid style as befits a cathedral of its significance. As I stood at the base of the building straining my neck to see the top I could only marvel at how much the Spanish craftsmen had wrought out of granite, a tough material to carve.
NORTHERN PORTUGAL
Previously our only experience with Portugal had been Lisbon, east and south. We were completely smitten by Northern Portugal, the land encompassed by the Minho (which separates Portugal from Spain), the Lima and the Duoro rivers.
PORTUGAL, Braga

Bom Jesus do Monte, a truly spectacular religious site, outside the city of Braga. The stairway and church at the top were completed in 1811, although a small shrine had existed since the 15th C. There are 565 steps to the top (we know because we climbed both down and up them) and each landing presents a new (and often unusual) theme to the pilgrim.
PORTUGAL, O! Porto
PORTUGAL, The Duoro at Pinhao

The upper Duoro is a most blessed place that rivals anything in Italy or France. And, better still, it's more or less off the beaten tourist track. The river, which begins in Spain, cuts its way through a steep ravine by the time it enters Portugal. Out of necessity the mountains have to be terraced in order to support the cultivation of grapes.
From our vantage point at Sr. Manuel de Sampaya's 17th c. house on the edge of this little town on the tippy top of one of the tallest points overlooking the quaint town of Pinhao, all we could see for miles and miles was a crazy patchwork of vineyards. Some of the best wines in the world come from the Duoro, but production can be limited as irrigation is prohibited and much of the wine doesn't doesn't make it out of Portugal. Some of wine is also sent downstream to Porto to be fortified and aged as Port. Thank God for the Duoro!
Oh, and one last thing...
SOMEWHERE ON THE IBERIAN PENINSULA
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